Specialty drinks are more than just cocktails; they’re carefully crafted creations that push the boundaries of flavor and creativity. Each sip is an adventure, combining unique ingredients and techniques to deliver an unforgettable drinking experience.

Specialty Drinks

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Fall Favorites

S’Mores Shot

Whipped vodka, crème de cacao, and toasted marshmallow syrup—sweet, smooth, and a little sinful. Bonus: you get a torched marshmallow on top.

Sweet Potato Pie Shot

Spiced rum (or whiskey), sweet potato syrup, and a RumChata float topped with toasted marshmallow whipped cream and cinnamon. Like dessert… with a kick.

Jackin’ for Apples

Crown Apple, Butterscotch, and Coconut RumChata finished with coffee—smooth, sweet, and a little bit wicked. Served hot or cold.

Spooky Treats

Witches Brew

Vodka, Midori, and blue curaçao with a hit of lime—bubbly, bright, and just dangerous enough to cast a spell.

Beetle Juice

Vodka, Midori, and lime topped with ginger ale—sweet, crisp, and deadly good. Finished with a green and black sugar rim for that wicked touch.

Spooky Sunrise

Grenadine and OJ topped with black vodka. Sweet, smooth, and spooky as hell.

Emerald Ghost

Pineapple, orange, and blue curaçao with a dark float of black vodka. Tropical trouble in a glass.